Premier Food Safety Study Guide with Correct Answers 100% Verified

Premier Food Safety Study Guide with Correct Answers 100% Verified Which of the following is NOT a high risk population group for food borne illness - Correct Answer Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired - Correct Answer muscle ache Foodboorne illnesses are - Correct Answer Very contagious and dangerous Which of the following would be considered a food borne outbreak - Correct Answer 2 or more people get risk from eating the same food The temperature danger zone is from to - Correct Answer 41-135 When pathogens transfer from one place to another, we call this - Correct Answer Cross contamination What is the acronym that describes conditions that promote bacterial growth - Correct Answer FAT TOM Using the same knife and cutting board to prep raw chicken and raw beef can be a threat for ____ - Correct Answer cross contamination A food handler sprays a cleaner into the fryer oil and continues to use the fryer. What type of contamination could result from this? - Correct Answer Chemical A sandwich contaminated with the Hepatits A virus is an example of this? - Correct Answer A biological hazard Employees must wash their hands for a minimum time of - Correct Answer 20 seconds What should you do before putting on clean gloves? - Correct Answer Wash your hands Gloves for preparing food should be ______ - Correct Answer Single-use only, and changed when switching tasks that could lead to cross contamination What should sick employees do? - Correct Answer Notify the person in charge(PIC) immediately Jaundice is an example of - Correct Answer A reportable symptom Which of the following is required when serving ready-to-eat food? - Correct Answer Wearing single-use latex gloves