County of Riverside Food Handlers Study Guide with Correct Answers

County of Riverside Food Handlers Study Guide with Correct Answers Approved source - Correct Answer Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria - Correct Answer Germs that Are found on and on food that can make you sick. Contamination - Correct Answer When something dangerous gets into food. Cross- contamination - Correct Answer When germs are transferred from a food or surface to another food. Foodborne illness - Correct Answer When someone eats sick from something that they ate or drank. Pathogens - Correct Answer Bacteria, viruses, and protozoa that cause disease or sickness. Parts per million - Correct Answer Term that is used when measuring the level of sanitizer. The number of parts of sanitizer that will be added to a million parts of water. Potentially hazardous foods - Correct Answer (PHF) Food that can grow bacteria and must be kept under temperature control (perishables) Ready to eat - Correct Answer Food that will not be cooked. It is to be served to the customer the way it is. Sanitized - Correct Answer When germs have been killed. Anything that comes in contact with food must be cleaned and sanitized before being used. Temperature danger zone - Correct Answer Temp rang between 41 degrees F and 135 degrees F. This is where bacteria will grow the quickest. P.H.F should not be held at temps in danger zone. Toxin - Correct Answer Poison produced by pathogens. F.I.R.S.T - Correct Answer Follow company food defense plan and procedures. Inspect your work area and surroundings. Recognize anything out of the ordinary. Secure all ingredients, supplies and finished product. Tell management if you notice anything unusual or suspicious. Requires everyone who works in public food service to get a food handlers card within 1 week of being hired - Correct Answer Riverside County Symptoms of foodborne illness - Correct Answer Flu-like, upset stomach, vomiting, diarrhea, fever, chills. Physical contamination - Correct Answer Happens when something you can see and feel gets into a food item. (hair, glass, metal, fingernail, flies. Chemical contamination - Correct Answer Can occur when a chemical gets into food item.(Bleach)