NASM Nutrition Certification (EXAM) Q & A 2024 WITH COMPLETE SOLUTION

NASM Nutrition Certification (EXAM) Q & A 2024 WITH COMPLETE SOLUTION 2-Compartment Model - Any method of body-composition assessment that divides the body into two major parts - typically, these parts are fat mass and fat-free mass. Most common methods of body-composition assessment use a 2-compartment model. 3 Principles of Healthy Eating Patterns - 1. An eating pattern represents the totality of all foods and beverages consumed 2. Nutritional needs should be met primarily from nutrient-dense foods 3. Healthy eating patterns are adaptable 3-Compartment Model - A method of body composition assessment that divides the body into three major parts - typically, these parts are fat mass, water, and everything else (i.e., the residual). 4-Compartment Model - A method of body composition assessment that divides the body into four major parts - typically, these parts are fat mass, water, bone, and everything else (i.e., the residual). These models are viewed as a gold-standard method of body-composition assessment. Carbs: 45-65% Fat: 25-35% Protein: 10-35% Acceptable Macronutrient Distribution Range (AMDR) - A range of intakes for carbohydrates, protein, and fats set by the Food and Nutrition Board of the National Academy of Medicine recommended to meet the nutritional needs of most individuals and reduce risk of chronic disease. Acceptable Macronutrient Distribution Range (AMDR) - A range of intakes for carbohydrates, protein, and fats set by the Food and Nutrition Board of the National Academy of Medicine recommended to meet the nutritional needs of most individuals and reduce risk of chronic disease. Acetaldehyde - The toxic product of ethanol metabolism, which has to be further metabolized immediately to avoid its toxic effects. Acetaldehyde Dehydrogenase - The enzyme used to metabolize toxic acetaldehyde. Acetyl-CoA - A molecule that participates in biochemical reactions in protein, carbohydrate, and lipid metabolism, producing energy. Acid-Base Balance - The process of achieving, or the state of, equilibrium between acidic and alkaline molecules. Acrylamide - An extremely hazardous chemical that can be produced by the cooking of starchy foods (e.g., French fries). Active Listening - Act of mindfully hearing and attempting to comprehend the meaning of words spoken in a conversation. Ad Libitum - Translates to "as desired" and refers to eating or drinking as you are normally driven to (i.e., not purposely overeating or undereating). Added Sugar - The amount of sugar that has been added to a food product (does not include sugar that is a natural part of the food). Added Sugar Recommendations - Some health authorities recommend that no more than 5% of energy intake comes from added sugars. For a standard 2,000-kcal diet, this amounts to about 25 grams of added sugar or roughly ½ of a can of soda pop. That is not a lot and speaks volumes on how quickly these hidden sugars can add up. Adenosine Triphosphate (ATP) - The energy currency of life. chemical compound that provides energy to drive muscle contraction, transmission of nerve impulses, and the vast majority of chemical reactions that facilitate human life. Adequate Intake (AI) - The recommended average daily intake level based on observed or experimentally determined estimates of nutrient intake by groups of apparently healthy people that are assumed to be adequate - the AI is used when an RDA cannot be determined. Adipocytes - Cells specialized in the storage of fat that makes up adipose tissue. Adipose Tissue - The loose connective tissue composed of fat cells for stored energy. Adiposity - A condition of being severely overweight or obese. Aerobic Energy System - virtually unlimited capacity for making ATP, uses carbs, fat, protein for fuel. Slow to produce ATP. Lasts anywhere from 2 minutes to a few hours. Affirmation - A positive statement about a client's character that acknowledges their efforts.