Food Manager Certification questions and answers latest top score.

Food Manager Certification questions and answers latest top score. Symptoms eof eFood eborne eillness e- e ecorrect eanswer. e e ecramping ein ethe eabdominal earea, evomiting, enausea, ediarrhea, efever, eand edehydration. 2 efoodborne eillness e- e ecorrect eanswer. e e e1. einfection e 2. econtamination foodborne einfection e- e ecorrect eanswer. e e eproduced eby ethe eingestion eof eliving, eharmful eorganisms epresent ein efood. eSuch eas ebacteria, eviruses, eor eparasites. eInfection ehave ea edelayed eonset 2 ebacteria emost eassociated ewith efoodborne einfection e- e ecorrect eanswer. e e esalmonella eand eE. ecoli foodborne eintoxication e- e ecorrect eanswer. e e ean eillness eproduced eby eingestion eof ebacterial etoxins eor eexcrement ethat eare epresent ein efood ebefore eit eis econsumed. eIntoxication ehave ea erapid eonset 2 ebacteria eassociated ewith efoodborne eintoxication e- e ecorrect eanswer. e e estaphylococcus eaureus eand eclostridium ebotulinum. 3 emain eareas eof efood esafety eand esanitation e- e ecorrect eanswer. e e e1. etime eand etemperature 2. eheat eand ecold 3. ethe ewashing eof ehands eand eware-washing e(i.e., edishware, eglassware, epots eand epans 4 ehigh erisk epopulation e- e ecorrect eanswer. e e e1. epregnant/ enursing(lactating) ewomen 2. einfants eand echildren 3. eelderly 4. eimpaired eimmune esystems Sources eof eContamination e- e ecorrect eanswer. e e efoodborne eoutbreak foodborne eoutbreak e- e ecorrect eanswer. e e ean eincident eor eevent ewhere etwo eor emore epeople esuffer ea esimilar eillness eor esickness efrom eeating ea ecommon efood food ebecomes econtaminated efor ethe efollowing ereasons e- e ecorrect eanswer. e e efood ehandlers, efood econtact esurfaces, epackaging ematerials, esoil, ewater, eair, eingredients, eand epests food econtact esurfaces eshould ebe ecleaned eregularly. eAt eleast ehow emany ehours? e- e ecorrect eanswer. e e eevery e4 ehours Non efood econtact esurfaces eshould ealways ebe ekept efree eof..... e- e ecorrect eanswer. e e edirt, edust,and eother eparticles. all epackaging ematerial e(such eas ebags eof eflour) eshould ebe ehow emany einches efrom ethe eground? e- e ecorrect eanswer. e e eAt eleast e6 einches Food econtaminants ecan ebe egrouped einto ewhat e4 ecatergories e- e ecorrect eanswer. e e e1. ebiological e2. ephysical e3. echemical e4. ecross econtamination biological e- e ecorrect eanswer. e e eanything ethat epertains eto elife eand eor eliving ethings physical econtaminants e- e ecorrect eanswer. e e eare eobjects ethat ecan ebe eseen ewith ethe ehuman eeye esuch eas enails, ehair, eand ebandages chemical econtamination e- e ecorrect eanswer. e e ecan eoccur eif ean eemployee eprepares eacidic efood eusing ea ecopper epot cross econtamination e- e ecorrect eanswer. e e eis ethe etransfer eof epathogens eor edisease ecausing emicro eorganisms efrom eone efood eto eanother. What eare ethe e4 ebiological ehazards e- e ecorrect eanswer. e e e1. ebacteria e2. eviruses e3. eparasites e4. efungi bacterial efoodborne eillnesses eaccount efor emore ethan ehow emany epercentage eof eall efoodborne erelated eillness e- e ecorrect eanswer. e e e90% what eis ethe edanger ezone e- e ecorrect eanswer. e e e41 edegrees eF- e135 edegrees eF The emaximum eaccumulated etime ethat efood ecan eremain ein ethe edanger ezone eis ehow emany ehours e- e ecorrect eanswer. e e e4 bacteria edoubles eevery ehow emany eminutes e- e ecorrect eanswer. e e e20 when ebacteria eare emultiplying, eit econsumes ethe enutrients ein efoods, eand ethen eproduces ewaste eproducts eor emetabolic eby eproducts ecalled. eThey emay elook eand efeel elike eslime, esuch eas ethe eone eformed eon eold efish eor emeat e- e ecorrect eanswer. e e eToxins Spores e- e ecorrect eanswer. e e ebacteria ehave ethe eability eto echange einto eforms ethat eare every eresistant eto eheat eand edry econditions. eThey eare echaracterized eby ethe eformation eof ea ethick e"shell" Most ecommon etypes eof ebacteria e- e ecorrect eanswer. e e eE. eColi., esalmonella, eclostridium ebotulinum, E. eColi. e- e ecorrect eanswer. e e eFound ein ehuman eintestines eand eother ewarm-blooded eanimals. eIt ecan econtaminate efood eand ewater. esome etype ecan ecause eserious ediseases esuch eas ethe eon etermed eO157:H7. eground ebeef eneeds eto ebe ecooked eto ea eminimum einternal etemperature eof e155 edegrees eFahrenheit efor eat eleast e15 eseconds. ecommonly efound ein eground ebeef, eraw efruits eand evegetables, eunpasteurized ejuices esuch eas eapple ecider, eand eeven euncommon esource elike eanimals ein ea epetting ezoo. e90 epercent eof eE. eColi eoutbreaks eare econnected eto eunder ecooked eground ebeef. Salmonella e- e ecorrect eanswer. e e efound eespecially ein epoultry eand eeggs eincluding etheir eshells, ein ehuman eintestines, eand ein edomestic eand ewild eanimals. esalmonella ecan ealso ebe efound ein epets, eroaches, eand erodents. ethey ecan ealso ebe efound ein eunpasteurized emilk eand edairy eproducts. esalmonella ecan ebe ekilled ein epoultry eby ecookingto ean einternal etemperature eof e165 edegrees efor e15 eseconds. Clostridium eBotulinum e- e ecorrect eanswer. e e ecan eform espores eand egrow ewithout eoxygen, emaking eit ea etype eof eanaerobic ebacteria. eIt ecan eaffect ethe ecentral enervous esystem. eThe etoxin eproduced eby ethe ebotulinum ebacteria ecan eproduce esever eparalysis eand eeven edeath. eSome eadditional esymptoms eof ebotulism eare: edizziness, eheadache, eand edryness ein ethe enose eand ethroat ebecause eof erespiratory efailure. eIt eis efound ein ethe esoil, elakes, ehuman eintestines, efish, eswollen ecans, evacuum epacked efoods, eand esmoked emeats. eIt eis ethe emost edeadly efoodborne ebacteria. MAP e- e ecorrect eanswer. e e eModified eatmosphere epackaging. ea eprocess ewhereby efoods eare eplaced ein econtainers eand eair eis eremoved efrom ethe epackage. efoods eundergo ethis eprocess ebecause eit eextends ethe eshelf elife eand ehelps epreserve equality. ethey ehave eto ebe ekept efrozen eor eat e41 edegrees eor eless ein ethe erefrigerator. ediscard eany evacuum epacked efoods ethat ehave esigns eof e"bulging." Listeria e- e ecorrect eanswer. e e efound eanywhere eespecially ein elunch eand edeli emeats. ethey eare enaturally efound ein esoil eand ewater eand ealso efound ein eanimal efeed eand ein ethe eintestines eof ehumans eand eanimals. elisteria ecan ebe ethought eof eas e"L eand eL", eor elisteria eand eluncheon eare enaturally efound ein esoil eand ewater eand ealso efound ein eanimal efeed eand ein ethe eintestines eof ehumans eand eanimals. elisteria ecan estill egrow ewell eat etemperatures ebelow e41 edegrees eFahrenheit. Shigella e- e ecorrect eanswer. e e efound ein ethe ehuman eintestines. eMost efood eborne eillnesses ecaused eby ethis emicroorganism eare ethe eresult eof enot ewashing ehands eafter eusing ethe ebathroom eand ethen etouching eready eto eeat efoods.Some esymptoms einclude: efever, enausea, ediarrhea, evomiting, eand estomach ecramps. eIt ehas emost ecommonly ebeen efound