Walmart Food Safety Exam Newest Actual Exam 2024
Food preparation areas should NOT be located under - ANSWERoverhead sewer pipes What are the steps in washing? - ANSWERPre-scrape, wash, rinse, sanitize, air dry How high must equipment be if it is not sealed to the floor to allow cleaning? - ANSWER6 inches What is Backsiphonage? - ANSWERWhen non-portable water is sucked into a potable water supply What is true about wooden materials? - ANSWERHard, close-grained wood may be used with limitations The most important activity for an effective pest control program is to: - ANSWEREliminate sources of food, water, and shelter for pests What is the purpose of the HACCP approach? - ANSWERTo reduce the likelihood of foodborne illness Which of the following is an example of a monitoring procedure? - ANSWERCheck to see if the temperature of the cold holding case is the correct temperature Which of the following is an example of a corrective action? - ANSWERThrow away a product that has been left in the temperature danger zone too long Step 1 in HACCP is to perform a hazard analysis. This involves: - ANSWERIdentifying the hazards that may be involved in a food handling proces
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