PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS ALREADY PASSED 100% .

PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS ALREADY PASSED 100% . How many days does a Meat & Cheese platter get? Ans- 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter Ans- C.) All American Platter How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Block Whitener and Q San What chemical is kept separate from everything else? Ans- Block whitener When rotating in new stock, and to keep older stock in front, what method are you using? Ans- FIFO (First in, First out) Which of the following is NOT one of the steps of BEST? A.) Suggest two items to customer B.) Take customer to the produce C.) Be aware of your surroundings D.) Ans- **Erm look this one up When dealing with a rude customer, what approach should you take? Ans- CALM What does CALM stand for? Ans- C- Stay Calm A- Apologize for the problem L- Listen with empathy M- Make it right How often do you clean the cutting gloves? Ans- Every 4 hours You should immediately clean the slicer after slicing what meats? Ans- A.) Salsalito B.) Pastrami C.) Roast beef Oil and vinegar at the sub station gets what FIFO appropriately labeled top? Ans- Green What color code does Grease Cutter Positive have? Ans- Yellow What portion size of corned beef does a Ruben sandwich get? Ans- 6 oz (approx .38lb) What is the shelf life for the Ruben sauerkraut mixture in the cooler? Ans- 3 days Which BH turkey is only one breast? Ans- Salsalito Which BH ham has the lowest sodium per serving? Ans- Black Forest Ham What is the first thing sub shop does in the morning? Ans- Clean Turbochef By what time should you have completed slicing the Fresh Cheese of the Week? Ans- 10 AM What is the latest time for production of G&G items? Ans- 10 AM How often do you clean sub shop knives and utensils? Ans- Every 4 hours How often do you wipe down touch points in the deli? Ans- Every 4 hours What is the standard serving size for Publix sliced cheese? Ans- 2 oz In the kitchen breading station, how often should the water be changed? Ans- Every hour Danish blue cheese is made with milk from which animal? Ans- Cow How often do you sift the breading? Ans- After every 4 batches of chicken Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and eggs? Ans- Southern style Which of the following is NOT true for Public German Bologna? A.) No MSG B.) No gluten C.) processed pork and beef Ans- No Gluten What is the name of the tool used to organize the deli specialty cheese merchandise? Ans- Carlson rack What is the minimum temperature needed in a washing sink? Ans- 100 How long for "first chill" from 140F to 70F Ans- 4 hours First step in cold-pack chilled rotisserie chicken after taking them out of the oven is ___________________. Ans- Immediately put in the cooler What on Oasis tells you that you've staffed enough? Ans- Accuracy Where do you store extra sub rolls when you have no other place to put them? Ans- Prepared Normandy rack How often do you sweep out the cooler floors? Ans- Every day Which of the following meats only gets 4 days? A.) Publix turkey B.) Publix ham Publix smoked turkey D.) Publix Spanish pork Ans- D.) Spanish Pork How many days does the Bowtie Pasta get? Ans- 2 days (day of production + 1 day) What type of packaging is used for the kit salads? (Non leafy salads) Ans- 16 oz clear plastic container (clamshell)