AAA Food manager certification Final Complete Exam 2024/2025
AAA Food manager certification Final Complete Exam 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT ANSWER-Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? - CORRECT ANSWER-Trichinella Which bacteria is associated with foodborne illnesses caused by undercooked ground beef? - CORRECT ANSWER-Shiga toxin producing E. Coli What is the main goal for controlling time and temperature? - CORRECT ANSWERReduce and prevent the growth of bacteria Toxins produced by pathogens can be easily eliminated by? - CORRECT ANSWER-
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