ServSafe Updated Exam |Question and Answer| 100% Correct

ServSafe Updated Exam |Question and Answer| 100% Correct A customer who consumes peanuts and experiences swelling and difficulty breathing may be experiencing? A.) chemical poisoning. B.) choking from a physical hazard C.) a symptom of a pathogen. D.) an allergic reaction. *Ans* D.) An allergic reaction. Observing food handlers' performance on the job, testing their food safety knowledge, and reviewing past health inspection reports are three ways a manager can? A.)assess training needs. B.)effectively manage food cost. C.)avoid having regular health inspections. D.)determine the employee work schedule. *Ans* A.) Assess training needs. Food served on a salad bar MUST be labeled with the food's... A.) artificial flavors. B.)nutrient content C.)common name. D.)preservatives. *Ans* C.)Common Name. What is an example of a physical contaminant? A.)Copper pot B.)Raw red kidney bean. C.)Piece of plastic D.)Toxic mushroom *Ans* C.) Piece of plastic Food handlers should wash their hands after... A.)working with ready-to-eat food and before handling raw food. B.)removing gloves and before handling trash. C.)engaging in activities that contaminate hands. D.)entering the restroom. *Ans* C.)Engaging in activities that contaminate hands Shigella spp. causes a foodborne illness that is transmitted by employees who fail to... A.)wash their hands. B.)change their gloves. C.)report their illness. D.)wear clean uniforms. *Ans* A.) Wash their hands. A seafood operation is located in a riverfront community known for its oysters. Each morning, the owner/operator harvests fresh oysters to shuck raw or cook for the customers. Is this practice legal? A.)No, because fresh molluscan shellfish such as oysters and clams must be inspected by the USDA. B.)No, because molluscan shellfish must be purchased from an approved supplier. C.)Yes, as long as the molluscan shellfish are stored at 41°F (5°C) or below before shucking or cooking. D.)Yes, as long as the operation is licensed by the local health department. *Ans* B.)No, because molluscan shellfish must be purchased from an approved supplier. Which example would be considered a physical contaminant? A.)Caterpillar found in a case of lettuce B.)Foul odor coming from fresh seafood C.)Buildup of heavy frost on frozen fruit D.) Seaweed in a container with live shellfish *Ans* A.) Caterpillar found in a case of lettuce When a food recall occurs, the operation must... A.)immediately notify customers. B.)immediately notify the Centers for Disease Control (CDC). C.) throw out all of the food item. D.) discontinue use of the food item. *Ans* D.) Discontinue use of the food item Besides chlorine, what are the chemical sanitizers approved for operations? A.) Ammonia and isopropyl alcohol B.)Hydrogen peroxide and quaternary ammonium. C.)iodine and quaternary ammonium D.)Isopropyl alcohol and hydrogen peroxide *Ans* C.) Iodine and quaternary ammonium The hair, nose, throat, and infected cuts