CDM Practice Test questions and answers 100% verified.

CDM Practice Test questions and answers 100% verified. A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - correct answer. 7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - correct answer. section K Which of the following questions would be most appropriate to ask when taking a diet history? - correct answer. When do you usually eat Which of the following instruments would not be used for a diet history? - correct answer. caliper The nutrition screening indicators are often categorized as A B C D. What does the D represent? - correct answer. Diet history A decreased intake of 250 to 300 calories per day may result in a loss of approximately one pound of body fat within how many days? - correct answer. 12 days If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories form fat is: - correct answer. 18% How many milliliters of juice are equivalent to 1/2 cup? - correct answer. 120 The purpose of the certified dietary manager's role in care planning is not to? - correct answer. Monitor the clients daily weight The best menu change for a client on a low-sodium (Na) diet would be: - correct answer. substitute roast beef for baked ham A client who is diagnosed with diverticulitis should avoid which of the following foods? - correct answer. Bran flakes The initial diet order is located in what section of the clients medical chart? - correct answer. Physicians orders What is the first step to take when a client requests a food not on their diet? - correct answer. Meet with the client to review their diet How would a two gram sodium diet appear on a diet order? - correct answer. 2 gr NA A malnutrition problem may be suggested if what percent of weight loss occurs in one month? - correct answer. 5% Which of the following is an appropriate diet change for a client with low hemoglobin level and low hematocrit value? - correct answer. add a fortified cereal Which of the following interventions would be appropriate for a goal that states, client will increase weight by a least five pounds within 90 days? - correct answer. supplement as ordered When a food shortage occurs, substitutes offered should be of a similar: - correct answer. nutritive value If a client does not select enough food from the selective menu, what should the CDM do? - correct answer. encourage the client to add a choice A client with diabetes who is about to be discharged from the hospital should be given a copy of: - correct answer. the diet history The CDM is preparing for an inservice about changes in cardiac diets. What organization would provide the best information? - correct answer. American Heart Association When planning a diet instruction, the CDM should first: - correct answer. Review the diet history What is the most important teaching material the CDM can provide to an english speaking chinese client on a diabetic diet based on exchange lists? - correct answer. A meal pattern with appropriate food preferences What recommendation would be given to a client about to go home whose food preferences are fast foods? - correct answer. Help the client choose healthy foods from a fast food menu The CDM learns that several clients have refused to eat the meatloaf served for dinner. The manager should first: - correct answer. send the clients a substitute for the meatloaf A foodservice delivery system where meals are rethermalized and served from galleys throughout the facility is called: - correct answer. decentralized The CDM notices that there are many large servings on the trayline. The managers first concern should be: - correct answer. they may run out of food before the end of trayline The CDM noticed that 10 am nourishments sent up to the floor are not passed to the clients. Whom should the manager consult first about this problem? - correct answer. the director of nursing A nutritional food supplement should be offered to a client who: - correct answer. has a significant weight loss Which of the following statements best characterizes continuous quality improvement? - correct answer. the clients should be monitored for weight gain During a survey, which of the following quality concerns would most likely affect foodservice? - correct answer. prevalence of weight loss A client routinely refuses to drink milk. What would the CDM do first? - correct answer. talk with the client to find an acceptable alternative When is the best time to administer a food acceptance survey? - correct answer. during meal times What should the CDM do to prevent excessive write ins on the selected menu? - correct answer. provide a ist of acceptable write ins on the menu Which of the following would be the most appropriate resource for modifying a standard menu to a low fat diabetic menu? - correct answer. the facility diet manual An employee requests a day off far in advance. Another employee requests the same day off at the last minute. The best way to handle this situation is to: - correct answer. adhere to your policy of first come, first serve for days off The facility is adding a convenience store for staff and client families that will be managed by foodservice. It will be open for 9 to 9. Which of the following should be