Prostart Practice Test Questions and Answers 100% Pass

Prostart Practice Test Questions and Answers 100% Pass What is the prgression of milk fat content from lowest to highest? - Answer️️ -Skim, Whole, Condensed, Half-and-Half, and Heavy Cream The proper brewing process for coffee is to use_____. - Answer️️ -Fresh, cold water heated to 195-200 What are the 3 basic parts of cheese? - Answer️️ -Water, Fat, and Protein Where is cholesterol found? - Answer️️ -Milk Generally, meat contains more of which type of fat than vegetable oil? - Answer️️ - Saturated Which vitamins may be destroyed by heat or washed away by steam or water? - Answer️️ -B and C In baking, applesauce is a low-fat alternative to_____. - Answer️️ -Butter Bound salads are made from primary ingredients such as _____. - Answer️️ -Canned tuna fish and boiled eggs Forecasting revenue in the restaurant and food service industry is usually based on_____. - Answer️️ -Average sales per customer and number of customers What does a sales history show? - Answer️️ -Number of portions of every item sold on a menu for a given period What is the contribution margin of an entrée that sells for $16.00 and has a food cost of 27% per plate? - Answer️️ -$11.68