Prostart Level 2 Questions and
Answers 100% Pass
What is the required internal temperature that poultry stuffing must reach? - ✔✔165
Which of the following is an example of a butter substitute in a recipe? - ✔✔margarine
Employees learn how to perform the duties of another job within the operation in -
✔✔cross-training
Which of the following labels indicates the highest quality of butter? - ✔✔grade AA or
A
Which of the following breakfast meats would shrink the most during cooking? -
✔✔bacon
Regularly running out of a menu item is the result of a failure in which step of the
purchasing cycle? - ✔✔determining what needs to be purchased
In order to lower cholesterol, for which of the following products should a substitution
be made? - ✔✔egg
Emily Charlene, All Rights Reserved © 2025 1
, What are the three main functions of icing? - ✔✔provide a protective coating, contribute
flavor and richness, and improve appearance
What creates challenges in meeting the established quality specifications for fresh
foods? - ✔✔Wide variance of seasonality , availability, and degree of freshness of
products
Most recipes are based on which size of egg? - ✔✔large
How should strips of meat be prepared for saute? - ✔✔dusted lightly with flour
Which cost is noncontrollable or fixed? - ✔✔manager salaries
Road construction in front of a restaurant would be considered what part of a SWOT
analysis? - ✔✔threat
the process of breaking down organic material to form fertilizer is know as -
✔✔composting
Which cooking method is best for very lean fish? - ✔✔poaching
The financial plan for a foodservice business created for a specific period of time is
known as its - ✔✔operating budget
An effective and safe way to reduce water usage in an operation is to - ✔✔make sure
that dishwasher loads are full
Emily Charlene, All Rights Reserved © 2025 2
Answers 100% Pass
What is the required internal temperature that poultry stuffing must reach? - ✔✔165
Which of the following is an example of a butter substitute in a recipe? - ✔✔margarine
Employees learn how to perform the duties of another job within the operation in -
✔✔cross-training
Which of the following labels indicates the highest quality of butter? - ✔✔grade AA or
A
Which of the following breakfast meats would shrink the most during cooking? -
✔✔bacon
Regularly running out of a menu item is the result of a failure in which step of the
purchasing cycle? - ✔✔determining what needs to be purchased
In order to lower cholesterol, for which of the following products should a substitution
be made? - ✔✔egg
Emily Charlene, All Rights Reserved © 2025 1
, What are the three main functions of icing? - ✔✔provide a protective coating, contribute
flavor and richness, and improve appearance
What creates challenges in meeting the established quality specifications for fresh
foods? - ✔✔Wide variance of seasonality , availability, and degree of freshness of
products
Most recipes are based on which size of egg? - ✔✔large
How should strips of meat be prepared for saute? - ✔✔dusted lightly with flour
Which cost is noncontrollable or fixed? - ✔✔manager salaries
Road construction in front of a restaurant would be considered what part of a SWOT
analysis? - ✔✔threat
the process of breaking down organic material to form fertilizer is know as -
✔✔composting
Which cooking method is best for very lean fish? - ✔✔poaching
The financial plan for a foodservice business created for a specific period of time is
known as its - ✔✔operating budget
An effective and safe way to reduce water usage in an operation is to - ✔✔make sure
that dishwasher loads are full
Emily Charlene, All Rights Reserved © 2025 2
