WSET 2 Practice Test Questions with 100% correct solutions 2024

Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) correct answersLightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: correct answersLess acidic The following best matches a tasting note for a youthful Beaune? correct answersMedium ruby, red fruits, mushrooms Hot climate wines are more likely to have: 1. High acid 2. High tannin 3. Lighter body 4. Higher alcohol correct answers2 and 4 only Gevrey-Chambertin AC is a village with its own appellation, lying within the region of ... correct answersCôte de Nuits Which of the following describes the production of STILL WHITE wine? correct answersCrush - press - ferment (15-20°C) Which of the following pairs of regions are famous for premium wines made from Chardonnay? correct answersWalker Bay and Adelaide Hills The following best matches a tasting note for Sancerre correct answersDry, high acid, pronounced aromas of citrus and stony minerals Compared with white wines, red wines are usually fermented at: correct answersHigher temperatures The following label represents a wine made from this grape variety: correct answersSauvignon Blanc Which grape variety is used for red wines coming from the Côte de Beaune? correct answersPinot Noir Which of the following is not a classic region for Chardonnay? correct answersBordeaux Which of the following varieties is typically used for dry, unoaked white wines with pungent herbaceous flavors and high acidity? correct answersSauvignon Blanc New oak vats