Learn2Serve Manager Certification summarized Questions and Answers
Learn2Serve Manager Certification summarized Questions and Answers HACCP stands for... - ANS-Hazard Analysis Critical Control Points 7 steps of HACCP - ANS-1. Analyze hazards of high risk foods 2. identify the CCPs 3. establish preventative measures 4. set up monitoring procedure to monitor CCPs 5. make corrective actions 6. verify the system is working 7. keep records of the HACCP system Biohazard definition - ANS-a toxic or infectious agent posing a threat to humans or the environment examples of biohazards - ANS--viruses -parasites -pathogenic bacteria -spoilage bacteria -molds and yeasts virus definition - ANS-a parasite, depends on a host to survive roundworms - ANS-infected pork, or fish flatworms - ANS-beef, pork, and fish tapeworms protozoa - ANS-infect water
École, étude et sujet
- Établissement
- LEARN2SERVE FOOD MANAGER 2024
- Cours
- LEARN2SERVE FOOD MANAGER 2024
Infos sur le Document
- Publié le
- 25 mai 2024
- Nombre de pages
- 5
- Écrit en
- 2023/2024
- Type
- Examen
- Contient
- Questions et réponses
Sujets
-
learn2serve manager certification summarized quest
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