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McDonald's Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version
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1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 3. What are the 4 steps of training? - C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? - A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? - C. 4 hours 6. What is the holding time for all pies? - A. 3 hours 7. Should the drive thru presenter repeat the entire order to the customer? - No 8. How many ounces in one full pump of of caramel or fudge? - A. 1 ounce 9. What is the max holding time for cooked fries? - 7 minutes 10. What is the max holding tim
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