FNDH 600 Midterm | 100% Correct | Verified | 2024 Version

FNDH 600 Midterm | 100% Correct | Verified | 2024 Version Mostly due to public health efforts, life expectancy increased from 1900 until the end of the 20th Century by about __________ years. - 30 The Determinants of Health consist mainly of genetics (family history) and personal choices, which suggests that public health efforts should focus mainly each individual's personal choices. - False This federal-level public health organization is part of the Department of Health and Human Services, has 14,000 employees working in 40 countries, and a budget of more than $10 billion, including about $1 billion for health promotion programs. Their mission is "to promote health and quality of life by preventing and controlling disease, injury, and disability." - Centers for Disease Control and Prevention 3 core functions of public health - assessment, policy development, & assurance In the USA 1900, one of the top three causes of death was: - tuberculosis The level of prevention that involves early detection of the potential for development of a disease or condition is called: - Secondary Prevention The history of public health might well be written as a record of successive re-definings of the: - unacceptable What will a public health professional likely do? - assess and monitor the health of populations, formulate public health policies, connect people to needed health services, and promote health and quality of life by preventing and controlling disease, injury, and disability. If recent trends continue with US birth demographics and poverty among children... - The proportion of people living in poverty will likely increase Which of the following public health organizations was instrumental in helping thousands of farmers to reclaim fertile river land for growing crops and simultaneously to prevent river blindness - World Health Organization epidemiology - the study of the distribution and determinants of disease or health status in a population Health Education - programs designed with a community to help it know . about health risks and how it can reduce these risks Health Promotion - the process of enabling people to increase control over their health and its determinants, and thereby improve their health Prevention - Actions that reduce exposure or other risks, keep people from getting sick, or keep disease from getting worse Public Health Surveillance - The ongoing, systematic collection, analysis, and interpretation of health data Environmental Health - the protection from hazards in the environment According to Warin (2018), "...these dominant discourses about an individual's ignorance and the marked differences in food provision, types of health education and information, suggested that people's knowledge about healthy eating was less sophisticated in one locale, and that they needed to be educated with basic information and cooking lessons to help them change their 'ill-informed' eating behaviours." In this statement, the author is mainly highlighting perceived differences between: - higher and lower socio-economic areas According to Warin (2018), there is very strong evidence that interventions that try to change people's behaviors in isolation are both effective and cost-effective. - False Within the article by Warin (2018), the ethnographic vignette described by Nadine demonstrates that: - Families are resources and the enablers of change in that they connect and build relationships with other families in ways that professionals cannot Warin's (2018) ethnographic fieldwork included all of the following: - participant observation in family homes; community cooking, nutrition, and exercise classes; eating and cooking with the people; shopping, gardening, and even dumpster diving Public Health - a population-based approach to living healthfully and controlling/preventing disease Morbidity // Mortality - state of being ill or diseased; alters quality of life // death, usually stated by cause 10 greatest public health achievements of the 20th century - Vaccination Motor vehicle safety Safer workplaces Control of infectious disease Decline of deaths from CHD/stroke Safer and healthier foods Healthier mothers and babies Family Planning Fluoridation of drinking water Recognition of tobacco hazard