• Wrong document? Swap it for free
  • Written by students who passed
  • Immediately available after payment
  • Read online or as PDF
Sell
Where do you study
Your language
Document preview thumbnail
Preview 2 out of 6 pages
Exam (elaborations)

Nursing 2400 Final Exam 2024 Questions and Answers

Document preview thumbnail
Preview 2 out of 6 pages

Nursing 2400 Final Exam 2024 Peristalsis vs Segmentation - Answer- Peristalsis contrics and relaxes to push contents along the GI tract. Segmentation is in the intestines and tightens to push contents back so they can intermix. Factors that impact motility - Answer- stress hormones meds activity level supplements Path of digestion - Answer- Mouth - esophagus- esophageal sphincter- Pyloric sphincter - small intestine - duodenum - jejunum -ilium - ileocecal valve- ascending colon-transverse colon- descending colon- rectum - anus Bolus - Answer- food that has been chewed and swallowed Triglyceride: LDL, VLDL, HDL - Answer- VLDL: Very low density lipoproteins, liver can form different lipoproteins LDL: Low density lipoproteins, body's cells remove triglycerides from the VLDL changing the proportions of lipids to proteins making them cholesterol rich LDL. HDL: high density lipoproteins, Cholesterol returning to the liver for metabolism or excretion from other parts of body are packaged in HDL Populations at greatest risk for food safety - Answer- Babies, Elderly, Malnourished, Pregnant Women, Compromised Immune System Fight back components for food safety - Answer- Clean: wash hands and surfaces often and thoroughly Cook: Cook all foods following directions and to proper temperatures Cool: refrigerate quickly and to proper temperature Separate: do not cross contaminate Top sources of food infections - Answer- LEAFY GREEN VEGETABLES, Chicken,Grounds Beef ,Peanut butter most common source of food born illness - Answer- food handling and cross contamination common food borne illness associated with specific food avoidance during pregnancy - Answer- Salmonella: Lunch meat Primary function of carbs in the body - Answer- Primary energy source Main sources of carbohydrates are: - Answer- Dairy, Grain, Fruits, Sugars What is glycogen? - Answer- Polysaccharide: stored glucose


Document information

Uploaded on
May 23, 2024
Number of pages
6
Written in
2023/2024
Type
Exam (elaborations)
Contains
Questions & answers
$8.49

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
Freshy
3.6
(10)
Sold
63
Followers
4
Items
6981
Last sold
1 day ago



Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions

Whoops! We can’t load your doc right now. Try again or contact support.