NY Food Manager Exam Questions and Answers 100% Accurate

Critical violations must be corrected within 2 weeks. - ANSWER-false Who does the Food Manager's certificate belong to? - ANSWER-the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-visible to your patrons What is the purpose of the Food Manager's course? - ANSWER-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-Learning how to order and stock supplies for a restaurant A restaurant can deny access to an inspector if it is during a busy dinner period. - ANSWER-false Only one shift at the food establishment must be covered by a person with a Food Manager's certificate. - ANSWER-false The food establishment permit is transferable if the restaurant moves to a new location down the block. - ANSWER-false The Suffolk County Department of Health Services makes appointments to conduct food establishment inspections. - ANSWER-false How long is a food manager's certificate valid for? - ANSWER-3 years Cut leafy greens: are time/temperature control for safety foods - ANSWER-true Raw seed sprouts: are time/temperature control for safety foods - ANSWER-true Whole melons: are time/temperature control for safety foods - ANSWER-false