BOH SOP Test Exam Questions With Verified Answers

BOH SOP Test Exam Questions With Verified Answers What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - answerCross-WhaContamination What is the sequence for cleaning the BOH floors? - answer1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the thermometer? - answerInto the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - answerTRUE How many seconds should you wait for a thermometer to steady when taking the inner temp of a product? - answer15 seconds What do prep sheets indicate? - answerProducts needing to be prepared each day The amount of time a product can be kept before it is thrown out is known as : - answerShelf Life How often should items with a 24 hour shelf life be prepped? - answerDaily A Freezer Pull Sheet is a listing of: - answerProducts that need to be pulled from the freezer each day to thaw The ideal storage location for kitchen knives is: - answerIn or on a clean an sanitary knife holder If you are continuously using a knife for a task, you must sanitize the knife: - answerEvery 4 Hours If you change tasks while sanitizing a knife, you must sanitize knife: - answerImmediately The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - answerCook Time Using every available inch of cooking space is known as: - answerSpace Management TRUE or FALSE: - answerEvery team member has the responsibility of ensuring each plate is "picture perfect." Which team member confirms that plate presentation is correct and garnishes each order? - answerExpeditor TRUE or FALSE: Microwave wattage may affect cook time? - answerTRUE Food cooks faster in the microwave when placed in this type of container: - answerRound & Shallow An important step when placing food in the microwave is to: - answerCover food to prevent splattering & retain moisture TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - answerTRUE Dry goods should be stored at what temperature range? - answer50 - 70 degrees What does FIFO stand for? - answerFirst In First Out In what order should food that was just delivered be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry Equal parts of diced onions and diced bell peppers are known as what? - answerDenver Mix The following meat automatically comes with what breakfast dish? - answer1) 2 Bacon Strips 2) 2 Sausage Links 3) 2 Ham Slices What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 sausage links & 2 buttermilk pancakes? - answerSplit Decision Breakfast What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - answerPam Spray What is the Shelf Life of French Toast Batter in use? - answer4 hours