Prostart Foods Level 1 Test

Prostart Foods Level 1 Test The single most important part of personal hygiene for a food handler is...? washing hands What is the combination of all the services that people need and will pay for when away from home? Travel and tourism Bacteria grow especially fast in the temperature range of..? 70F-125F (or 40F-135F) What is it called when several people connect for the purpose of building relationships that may result in career advancement? networking After 4 hours of continuously making sandwiches, what actions should the food handler perform to the work surface? Clean and sanitize A foodservice organization that works to hire individuals with different backgrounds, religions, and experiences appreciates..? diversity What is a food safety management system typically designed to prevent? Foodborne illness Treating people fairly and holding others accountable is an example of what? Leading consistently An example of cookware with two handles used for boiling and simmering foods is the..? Stock pot Body language and gestures are which type of communication? Nonverbal The term saucier refers to a..? Cook who specializes in making sauces In which type of pan should scrambled eggs for a breakfast buffet be placed? hotel What is the formula for increasing or decreasing a recipe yield? (Desired yield /Original yield) X Each ingredient amount