Prostart Level 2 exam with complete solutions

Prostart Level 2 exam with complete solutions Which type of Menu offers breakfast,lunch,and dinner at any time of day? Califorina Which is a benefit of choosing to buy a ready-made product? the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? Chemical How does an operation determine its food cost ? (opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distributors are considered to be intermediaries Which ingredients are most likely to be found in a cassoulet beans and meat The garde manger is the person responsible for preparation of which items in the kitchen? cold food and cold plate presentations how is a panini sandwich prepared grilled Bound salads are made from primary ingredients such as cooked pastas How are menu items calculated by the food percentage method? item food cost/ food cost percentage which cooking method is best for very lean fish? Poaching Which item makes bake goods moist and keeps them fresher longer? Fat The process of breaking down organic material to form fertilizer is known as composing A small amount of potato salad would be appropriate as which type of salad? Accompaniment What is the formula for increasing or decreasing a recipe yield? (Desired yield / original yield) x Each ingredient amount What traditional form of breakfast potatoes are shredded or chopped raw before being cooked? Hashed brown Why does the cost of food sold NOT equal the cost of actual sold food? Allowances need to be made for waste, employee meals, and promotions The four basic parts of a salad are base, body, garnish, and dressing A profit and loss report is a compilation of which two items? Sales and costs Which option shows the correct progression of milk fat content from lowest to highest? Skim, whole, condensed, half and half, heavy cream An operation that wants to buy food produced by local sources should.....? Start small and look for logical opportunities Which distribution channel does a farmer represent? Primary Materials that are desirable foe composting include Coffee grounds and paper napkins Offering 2- for -1 appetizers every Friday between 3-00 p.m. and 5:00 p.m. is considered which type of market communication Sales promotion How is the biscuit method for making quick breads different from other methods? A fat is rubbed or cut into the flour untill he mixture is mealy or bumpy in appearance Which raw, enzyme- containing fruit dissolves gelatin? pineapple Chapati, naan, and paratha are names for which items used in a cuisine from india ? Flatbreads The method of roasting meat on skewers over fire, which is very popular in Brazil, is referred to as , Churrasco Cholesterol can be found in Milk Which food is characteristic of southern cuisine? Jambalaya The goal of target marketing is to Make a focused appeal to a distinct group of customers If projected monthly food cost are 15,000 and food sales are 45,000 the food cost percentage is 33 Which product is legally protected from imitation by the Spanish government Jamon iberico The main purpose of bread in a sandwich is the provide bulk Yeast beds are the most often made using which two primary methods? Straight-dough and sponge What is mole Slow-cooked sauce with complex flavor In Jamaica, meat is seasoned with a spicy dry rub called? Curry powdeer Which document is useful for determining costs that have gotten out of line, judging the operations efficiency, making basic management decisions? Profit -and lose report Iron content increases when cooking meat in an iron pan tomato Which type of forecast uses the number of expecting guests to determine purchasing needs? customer count The primary purpose of SWOT analysis is to..? Understand a business's current state and opportunities The new england boiled dinner includes.....? Corned beef brisket, potatoes, and cabbage