Publix Produce Management Test Practice Questions & Answers (Scored A+)

Publix Produce Management Test Practice Questions & Answers (Scored A+)Customer Value - ANSWERAlways looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality What is the 5s Process? - ANSWERThe way to keep inventory organized creates organization clean/visual support for the workplace What are the steps to the 5s Process? - ANSWER1) Sort and Remove 2) Shine ("grade) 3) Set locations and visual cues (merchandise) 4) Standardize 5) Sustain What is Step 5 in the 5s process? - ANSWERFollow up and ensure organization What is Step 3 in the 5s process? - ANSWERSet locations and visual cues: Setting locations for base inventory items creating signage to maintain correct location What is Step 4 in the 5s process? - ANSWERStandardize: Integrating set locations Order, stocking, rotating, and receiving Determining necessary amounts needed to maintain inventory What is Step 2 in the 5s process? - ANSWERShine: Use opportunity to clean the workspace How can product quality be maintained? - ANSWERApply date stickers Discard expired items Follow rotation practices Maintain proper temperatures Remove items in danger zone for over 4 hours Know shelf lives of products Product Quality - ANSWERGreat tasting Safe to eat Fresh Exceeds customers' expectations