ATI Nutrition Comprehensive Practice Questions And Answers 2024

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - B. Dried beans Rationale: Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight. Which of the following should be included in the teaching? A. 1 cup steamed long-grain brown rice B. 6 medium raw strawberries C. 1/2 cup boiled brussel sprouts D. 2 large, poached eggs - D. 2 large, poached eggs Rationale: Include eggs as food that is high in vitamin D A nurse is reviewing dietary recommendations with a group of clients at a health fair. Which the following information should the nurse include? A. "Fats should be 5% to 15% of daily calorie intake" B. "Make protein 10% to 35% of total calories each day" C. "Consume 1,500 mL of water from liquids and solids daily" D. The body needs 40 mg of iron each day" - B. "Make protein 10% to 35% of total calories each day" Rationale: The recommendation for protein intake is 10% to 35% of total daily calories A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include which of the following foods as a major source of magnesium? A. Tuna B. Tomatoes C. Eggs D. Oranges - A. Tuna Rationale: Tuna and halibut are major sources of magnesium