Neha Certified Professional Food Manager// Newest 2024 Questions And Verified Answers [Graded A+]

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER// NEWEST 2024 QUESTIONS AND VERIFIED ANSWERS [GRADED A+] 1. A bacterial spore is: a. Bacterial dung d. All of the above - ANS-B b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - ANS-C 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT b. TOM CAT c. FAT TOM d. CAT FAT - ANS-C 4. Hepatitis A is a bacteria and not a virus. a. True b. False - ANS-B 5. Scombrotoxin is associated with a. Pork b. Wild Game c. Fungi d. Fish - ANS-D 6. Which of the following ranges represents the correct Temperature Danger Zone? a. 41°F to 165°F b. 35°F to 141°F c. 41°F to 135°F d. 135°F to 165°F - ANS-C 7. Toxic metal poisoning can occur when acidic food such as tomatoes are cooked or stored in copper. a. True b. False - ANS-A 8. Which is not an example of a physical contaminant? a. Hair b. Metal c. Mold d. Scabs - ANS-B 9. When looking at the unfortunate reality of intentional contaminations you should consider suppliers but not employees. a. True b. False - ANS-B 10. Eight major foods are believed to account for 90% of all food allergies. Which of the following is not one of these 8 foods? a. Milk b. Eggs c. Wheat d. Fruit - ANS-D 11. Shigella is a bacteria found in the ___________ of people with shigellosis. a. Mouth b. Feces c. Shins d. Breath - ANS-B 12. The main purpose of protective clothing on food handlers is to a. Protect other clothing from becoming soiled b. Protect food from contamination c. Maintain a professional appearance d. There is no such thing as protective clothing - ANS-B 13. Washing hands before returning to work after smoking is not essential because the smoke has a natural antibacterial in it. a. True b. False - ANS-B 14. PHF stands for a. Personal Hygiene Foundation b. Probably Healthy Foods c. Problematic Heating Function d. Potentially Hazardous Foods - ANS-D