NUTR 430 Food Insecurity Correctly Answered Questions| UpToDate | Already Graded A+

Define food security ☑: Access at all times to sufficient food for an active and healthy life Also includes quality- to obtain in a normal way, no stealing, no garbage rummaging Describe factors that determine whether someone is food secure. ☑: the quality of food people have access to, is there easy access, is the food safe or do they have a safe way of storing it, psychological aspect of liking the food you can get and are they based on your culture (culture norm for you) Define food insecurity and ☑: Limited or uncertain ability to acquire or consume an adequate quantity of food in socially acceptable ways Describe factors that determine whether someone is food insecure. ☑: EXCELLENCE 2 Describe differences in prevalence of food security rates based on characteristics presented in class. ☑: In 2014, 86% food secure, 14% food insecure, 8% low food insecurity, 5.6% very low food insecurity One parent female highest % households, black and non Hispanic 17.2% texas food insecure , 6.2 very low Define "working poor". ☑: At least 27 weeks of the year in labor force, income falls below poverty threshold More likely to work part time More likely to participate in seasonal work- farm worker Make minimum wage or a little more and typical jobs provide no benefits Define the Consumer Price Index and its use in establishing the poverty line (threshold) ☑: Poverty line based on CPI- determines eligibility for most-income based assistance programs in US Also inflation-adjusted measure of the average price of a market basket of goods and services