ATI Nutrition Review (Test B) Questions & 100% Verified Answers | Latest Update | Already Graded A+

Influenza Vaccine Precautions (Chapter 41) : A history of an EGG allergy can receive any recommended and age-app. flu vaccine, regardless of severity of allergy, but should be administer in a medical setting by a provider who can recognize/respond to severe allergic reactions Dietary teaching about cancer prevention (Chapter 4) : 1) Increase high-fiber plant-based foods, limit saturated and trans fat, limit sodium intake, avoid excess alcohol intake, include regular physical activity. 2) Eat at least 2.5 cups of a variety of fruits/veggies daily, food HIGH in VITAMIN A (dark green, red and orange veggies), VITAMIN C (citrus fruits), Cruciferous veggies (broccoli, cauliflower, cabbage). Consume whole grains. AVOID meat made by smoking, picking, charcoal and grilling and use of nitrate containing chemicals. Consume POLY and MONO-unsaturated fats. LIMIT alcohol. GI Disorders: Food choices containing highest Fiber content (Chapter 13) 2 | P a g e : HIGH fiber diet prevents diverticulosis and diverticulitis by making easily passable stools which reduces pressure within the colon. Acute Diverticulitis = clear liquid diet until inflammation decreases then a HIGH FIBER, LOW FAT diet indicated. Clients req. instruction about diet adjustment based on need for an acute intervention/preventative approach. GI disorders: Teaching about a Low-Residue Diet (Chapter 13) : Low Fiber diets avoid food high in residue content (whole grain breads/cereals, raw fruits/veggies) -Diets low in fiber = reduce the freq and volume of fecal output and slow transit time of food though digestive tract. -Low fiber diets = short term for those with diarrhea or malabsorption disorders. Behavior modification for weight loss (chap 4) : Nurses should encourage favorable nutritional choices and can serve as informational resources for clients regarding guidelines for healthy eating Evaluating a client's knowledge of dietary recommendations during pregnancy (Chapter 7) : 1st Trimester: weight gain = 1.1-4.4 lb 3 | P a g e 2nd/3rd: 2-4 lb/month Normal weight (BMI 18.5-24.9) = 1 lb/week for a total for 28-40 lb Underweight (<18.5) = just more than 1/week for a total of 28-40 lb Overweight (25-29.9) = 0.66/week for total of 15-25 lb Obese (>30) = 0.5/week for total of 11-20 l