ServSafe Food Safety Manager Exam: 7th Edition Questions With Accurate Solutions

foodborne illness (fbi) - ANSWERa disease transmitted to people by food foodborne illness outbreak - ANSWERwhen 2 or more people have the same symptoms after eating the same food TCS food - ANSWERfood that needs time and temperature control for safety ready to eat food - ANSWERfood that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWERbiological, chemical, and physical 5 most common food handling mistakes - ANSWERpurchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene Practices related to foodborne illness - ANSWERTime Temperature Abuse, Cross Contamination, poor personal hygiene, and poor cleaning and sanitizing time-temperature abuse - ANSWERwhen food stays too long at temperatures that are good for the growth of pathogens cross-contamination - ANSWERwhen pathogens are transferred from one surface or food to another