Food Managers Course Exam Questions With Correct Answers

(T/F) The Suffolk County Department of Health Services does not make appointments - ANSWER-True TCS Foods are held from ___ to ___ - ANSWER-TCS Foods are held under 41° or over 140° and are anything that needs attentiveness How many hours in danger zone until bacteria multiplies? - ANSWER-2 hours Ecoli: destroyed at, found in? - ANSWER-found in ground meat, raw seed sprouts, unpasteurized juice and lettuce, destroyed at 158 Where does Clostirum Periferegens grow? - ANSWER-Grows in middle of soups, soups need to be cooled on pan. Where is Staphylococcus found? - ANSWER-Found on nose, throat, hair, skin on human body Where is Salmonella and campylobacter found? - ANSWER-raw poultry Shigella (4) __ numbers cause infection? found in ____ spread on ____ occurs ____ days? - ANSWER--extremely low numbers will cause infection -found in feces -spread on ppls hands who dont use toilet -symptoms occur within 1-7 days