RD Exam: Domain 4 Food and Nutrition Systems | 90 Questions with 100% Correct Answers | Updated & Verified

Name 3 types of selective or choice menus. - Static/fixed/set, single use, and cycle What do you call an item that has high profitability and high popularity? - Star What do you call an item that has low profitability and low popularity? - Dog What do you call an item that has high profitability and low popularity? - Puzzle What do you call an item that has high popularity and low profitability? - Plowhorse What temperature should dry storage be held? - 50-70 degrees F How long can fresh eggs be held? - 3-5 weeks How long can fresh poultry, fish, shellfish, and ground meat be held? - 1-2 days How long can steak, chops, and roasts be held? - 3-5 days What type of heat moves from one particle to another? - Conduction Name materials that are good conductors of heat. - Copper, black cast iron, aluminum Name poor conductors of heat. - Glass and stainless steel