Food Safety Manager Training Exam Questions & Answers

What should policies communicate? -ANSWER-Standard Operating Procedures and expectations for employees Which of the following is an effective follow up to a hand washing training? -ANSWER-Observing how and when food workers wash their hands What is likely to result from implementing a HACCP plan in a food service establishment? -ANSWER-Increase in product safety Which employee violation can be considered a zero tolerance issue that is punishable by termination on the first offense? -ANSWER-Deliberate contamination What are the Standard Operating Procedures? -ANSWER-A set of procedures that tell staff how to control food safety hazards in their establishment Which of the following describes on the job training? -ANSWER-An experienced employee shows a new employee how to perform a task Which process would require controls to prevent temperature abuse of hot-held food? -ANSWER-Operating a prep line to assemble tacos and burritos according to customer orders What is the purpose of a regulatory authority inspection? -ANSWER-To ensure that all food safety requirements are being followed A manager has determined that a risk still exists even after implementing a new policy to control the risk. What should the manager do? -ANSWER-Follow the steps of active managerial control to identify problems and improve the existing policy