Professional food manager certification training. Quiz questions out of book With Accurate Solution

What food would be considered a potentially hazardous food? - ANSWER-Cooked rice What food would be considered a non-potentially hazardous food? - ANSWER-Banna Approximately how many deaths are attributed to a foodborne illness each year? - ANSWER-5,000 Why do young children have a higher risk of contracting a foodborne illness? - ANSWER-There immune system s are less developed than that of an adult What three things must a person prove when using a food establishment for causing a foodborne illnesses? - ANSWER-The food was unsafe, the food caused harm, and the warranty of sale was violated Which of the following is the responsibility of the person in charge? - ANSWER-Ensuring compliance with the fad model food code, being a certified food protection manager or demonstrating a working knowledge of food service sanitation concepts and ensuring food safety Non potentially hazardous foods are frequently? - ANSWER-Dry How many individual cases of a foodborne illness are required for it to be classified as a foodborne disease outbreak? - ANSWER-Two What are the risk factors that are frequently contributed to a foodborne illnesses? - ANSWER-Food held at the incorrect temperature, food not cooked to the proper