Food Safety Manager Training Exam Questions With Complete Solutions

According to the FDA which is a major food allergen? - ANSWER-Crab legs An employee has just received a large case of peanuts and needs to store it. Where should he store the case of peanuts? - ANSWER-In a food preparation room A manager is ordering new cookware for her establishment. Which material should the cookware be made of? - ANSWER-Stainless steel A food worker needs to prepare an assortment of different meats for cooking. How should the worker accomplish this task? - ANSWER-Use separate equipment for each type of raw meat A food worker needs to thaw five pounds of steaks for tomorrow's shift. How should he thaw the steaks? - ANSWER-Place them in the refrigerator What is a sign of cockroach infestation? - ANSWER-Strong oily smell What is the minimum internal cooking temperature for fruits and vegetables cooked for hot holding? - ANSWER-135 degrees F A food worker comes into work with an infected cut on his wrist. What should the manager require him to do before beginning work? - ANSWER-Cover the cut with a waterproof bandage and put on gloves When is bare hand contact with ready to eat food permitted? - ANSWER-?????When the ready to eat food is an ingredient in a meal that will be cooked to a required temperature How should a manager prevent backflow in a food establishment, if an air gap is not practical? - ANSWER-Use a backflow prevention device Which symptom is a food worker required to report to the manager? - ANSWER-Sore throat w