Food protection manager Exam Questions And Answers

which of the following items is a food that has been associated with the Salmonella Typhi pathogen? - ANSWER-Beverages Which is not a proper step in the ice-point method of calibrating a bi-metallic stemmed thermometer? - ANSWER-remove the probe from the ice water. Which of the following is not an appropriate method of minimizing pests in an outdoor dining area? - ANSWER-Installing a bug "zapper" in the serving area. What is the longest cold food without temperature control can be held before it must be sold, served or thrown out, if it never exceeds 70°F (21°C)? - ANSWER-6 hours The effectiveness of your chemical sanitizer can be affected by which of the following? - ANSWER-Concentration, temperature, water hardness, water pH and contact time Which item would we not want to serve at the Nursing Home's annual picnic? - ANSWER-Rare cheeseburgers All of the following are methods to deny pests food and shelter, except - ANSWER-storing aerosol cans in a cool place Which is not a correct way of determining an operation's food safety training needs? - ANSWER-Calling the restaurant next door Cold-holding equipment must be able to keep food at - ANSWER-41° F (5° C) or lower. A backup of raw sewage or a pest infestation may result in - ANSWER-Closure of the operation by the regulatory authority.