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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS & ANSWERS 100% VERIFIED
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1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANSWER-B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - ANSWER-C 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT b. TOM CAT c. FAT TOM d. CAT FAT - ANSWER-C 4. Hepatitis A is a bacteria and not a virus. a. True b. False - ANSWER-B 5. Scombrotoxin is associated with
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Institution
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
Course
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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- Institution
- NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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- Uploaded on
- May 3, 2024
- Number of pages
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- Written in
- 2023/2024
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neha certified professional food manager exam ques
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neha certified professional food manager stuvia
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1 a bacterial spore is a bacterial dung b a re
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