Food Manager test Questions With Solved Answers

Define active managerial control. - ANSWER-a system to create and implement food safety procedures 3 Steps of Active Managerial Control - ANSWER-Create a policy Train Follow up True or False: Inspectors can help you find gaps in your active managerial control - ANSWER-True What should you do when a regulatory agencies conduct a health inspection you should? - ANSWER-Ask for identification accompany the inspector and take notes make changes at the time or soon afterward perform self-inspections to prepare for inspections During the inspection process, the regulatory authority should point out and help to correct food safety violations __________________ - ANSWER-in-the-moment What are the 3 types of food hazards? - ANSWER-physical, chemical, or biological Define Physical hazards - ANSWER-objects that cause cuts, choking, or other injuries when they get into food Define Chemical Hazards - ANSWER-any toxic or corrosive chemical that can cause illness or injury when eaten