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TEST BANK FOR UNDERSTANDING FOOD, 6TH EDITION, AMY CHRISTINE BROWN

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2023/2024 Written for academic year
Institution Harvard University
Course Human Nutrition
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Chapter 01 1. The first impressions of food are received through the sense of a. smell. b. sight. c. hearing. d. taste. e. touch. ANSWER: b POINTS: 1 DIFFICULTY: Knowledge-based REFERENCES: 1-1 QUESTION TYPE: Multiple Choice HAS VARIABLES: False DATE CREATED: 12/19/2017 4:45 AM DATE MODIFIED: 12/19/2017 4:57 AM 2. The most influential factor in a person’s selection of food is the sense of a. sight. b. taste. c. hearing. d. odor. e. touch. ANSWER: b POINTS: 1 DIFFICULTY: Knowledge-based REFERENCES: 1-1 QUESTION TYPE: Multiple Choice HAS VARIABLES: False DATE CREATED: 12/19/2017 4:45 AM DATE MODIFIED: 12/19/2017 4:57 AM 3. Researchers believe people may have as many as _____ olfactory receptors. a. 100,000 b. 1 million c. 1 billion d. 1 trillion ANSWER: d POINTS: 1 DIFFICULTY: Knowledge-based REFERENCES: 1-1 QUESTION TYPE: Multiple Choice HAS VARIABLES: False

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Amy Christine Brown Understanding Food: Principles and Preparation
Publisher: 2018 ISBN: 9781337672351 Edition: Unknown

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