Zaxby's Manager Certification Exam 2024 with complete solutions

Zaxby's Manager Certification Exam 2024 with complete solutions Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️ -T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - Answer ️️ -4:00 or until 165° for 15 secs; MAX 25 fingers per basket; shake at 3:15 and at 2:00 How long do you bread tenders? - Answer ️️ -25 = 10 seconds 50 = 15 seconds When do you sift the breader tub? - Answer ️️ -Sift after approx 150 fingers/6 baskets; start with 3 scoops of breader and add 1 scoop after sifting Hold time for tenders - Answer ️️ -15 minutes under hot lamp Sauce a maximum of _ fingers at once - Answer ️️ -15 Frozen Tenders Shelf Life - Answer ️️ -270 days; Refrigerated 72 hours (includes time after removed from freezer, including marinating time) How long should frozen tenders thaw? - Answer ️️ -24-36 hours Marinating frozen tenders How long? The process? How many bags per pan? - Answer ️️ -Should marinate for at least 3 hours; 2 bags per pan; add 24oz of cold water to each pan How much is one case of Frozen Tenders? - Answer ️️ -one case contains eight 5lb bags Marinated (Frozen) Tender Label - Answer ️️ -MT Marination Date Marination Time Initials Frozen Tender Label - Answer ️️ -T Plant Code Use by Date Rack Date Date 3 days from rack date Rack Time Initials How much water do you add to breader station pan after adding marinated fingers? - Answer ️️ -16 oz; ONLY if the pan is empty of liquid What is the shelf life of FRESH breast fillets? - Answer ️️ -12 days; 2 days prepped Size of a case of FRESH fillets - Answer ️️ -two 20lb bags or four 1