BLAZE SHIFT LEAD EXAM QUESTIONS WITH CORRECT ANSWERS|100% verified

BLAZE SHIFT LEAD EXAM QUESTIONS WITH CORRECT ANSWERS What is your primary responsibility at all times? CORRECT ANSWER taking care of guests As a shift leader, what are the 5 things you will be expected to do CORRECT ANSWER plan, direct and follow up on daily operational routines and activities Lead by example, and supervise team members Your restaurants daily success depends on what CORRECT ANSWER my leadership what is one thing you are really excited about in your new role CORRECT ANSWER the extra money what is one thing you are unsure of starting in your new role CORRECT ANSWER internalizing all the new information who are the founders of blaze pizza CORRECT ANSWER Rick and Elise Wetzel who is our executive chef CORRECT ANSWER Brad Kent aka pizza whisperer when and where did the first blaze pizza open? the second? CORRECT ANSWER Irvine CA, 2012, august Pasadena CA, 2012, September What is Blaze all about CORRECT ANSWER Individuality, speed, fire, quality what is meant by the term franchise concept CORRECT ANSWER Can buy the rights to build and operate a Blaze using the franchised brand, menu, processes and procedures what makes blaze a franchise concept CORRECT ANSWER Meets all Blazes standards for food items, menus, processes and procedures what is the nickname for a franchise business manager and operations specialist? give the abbreviation and spell it phonetically CORRECT ANSWER FBMOS (fib-mo) what does your FBMOS do CORRECT ANSWER Visit location 1-2 times a month in order to give feedback, support, and check if standards are met. Once a quarter conduct an OSE when should you contact your FBMOS CORRECT ANSWER for any issues or major impacts/changes to the restaurant what is our company's mission statement CORRECT ANSWER A Blaze Pizza in every community where guests can connect, create, and enjoy fast fire'd artisional pizzas in an experience that's fundamentally better than traditional fast fire'd what are our guiding principles and what do they mean 1)cultivate ? 2)be ? 3) value ? 4) keep ? 5)Be ? 6) maintain ? 7) play ? 8) Be ? 9) Fire ? 10) enjoy? CORRECT ANSWER 1) Cultivate Fanatics 2) Be Passionate about quality 3) value the people behind the pizza 4) keep it simple 5) be prepared 6) maintain a "say yes" philosophy 7)play fair 8) be upbeat and optimistic 9) fire it up 10) enjoy the journey 1) cultivate Fanatics CORRECT ANSWER Delight them with our food, speed, service, design, and our value 2) Be Passionate about Quality CORRECT ANSWER we are each a steward of the brand. make smart choices to maintains our quality in every restaurant. 3)Value the people behind the pizza CORRECT ANSWER treat coworkers with respect and dignity so we can all improve and show that we "get it" 4)Keep it simple CORRECT ANSWER do the few basic things well, complexity makes things harder 5) Be prepared CORRECT ANSWER plan and prepare so that challenges can be handled 6)Maintain a "say yes" philosophy CORRECT ANSWER be open to guests requests and "figure it out" 7) Play fair CORRECT ANSWER be honest and upfront so that problems can be addressed and everyone feels valued 8) Be upbeat and optimistic CORRECT ANSWER stay and think positively in all situations 9) Fire it up CORRECT ANSWER maintain and execute our high standards and deliver results 10) enjoy the journey CORRECT ANSWER have fun in your time at blaze What will blaze pizza change CORRECT ANSWER the way people think about and eat pizza to become the #1 build your own pizza brand in america what is each blame employee's "primary responsibility" CORRECT ANSWER guest service Blazes Path to success CORRECT ANSWER 1) Serve great pizza 2) provide fast, friendly and fun blaze service 3) maintain sparkly clean restaurant 4) deliver reliable consistency GREAT pizza CORRECT ANSWER 1) golden brown crust 2) round 3) evenly spread single layer of toppings 4) a 1/2 inch crust 5) thin and crisp Fast fun and friendly BLAZE service CORRECT ANSWER 1) big friendly smiles 2) lively fun interactions 3) always say yes 4) zoom (go fast) 5) exceed expectations what is our big goal CORRECT ANSWER 1000 blaze pizzas in 10 yrs what is an allergen CORRECT ANSWER specific foods that people can have adverse reactions to where are the allergen tables kept in your restaurant CORRECT ANSWER usually located in the cashier area, between cash and line on U-loop, order taker list some potentially hazardous foods CORRECT ANSWER pork, chicken, beef, turkey what should you look for when receiving deliveries CORRECT ANSWER for damage, temperature abuse and pest/physical contamination