Summary
Summary Food Hazards (FHM22806): Toxicology
- Course
- Institution
Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing incl...
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