Food Handlers Exam Questions and Answers 100% Pass

Food Handlers Exam Questions and Answers 100% Pass 3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals that come from using improper cookware. and they are more dangerous because you usually cannot see them prevent chemical - Correct Answer ️️ -properly labeling all chemicals and storing them separately from food biological hazards - Correct Answer ️️ -bacteria, virus, fungi, parasites, poisons, prevent biological - Correct Answer ️️ -Moldy food and bulging cans need to be thrown away food borne illness - Correct Answer ️️ -caused by biological hazards symptoms - Correct Answer ️️ -stomach cramping, diarrhea, fever, headache, vomiting, and severe exhaustion effects - Correct Answer ️️ -usually last only a day or two, but in some cases they continue for a week or more, and may even have serious long-term consequences such as blurred vision, paralysis, and even death. high risk - Correct Answer ️️ -children, the elderly, pregnant women, and persons who are hospitalized bacteria - Correct Answer ️️ -need food, moisture, and warm temp viruses - Correct Answer ️️ -sprread by an infected person, could spread illness before knowing they are sick the big 5 - Correct Answer ️️ -The first three are strains of bacteria: Shigella, E. coli, and Salmonella. The last two are viruses: Hepatitis A and Norovirus. shigella - Correct Answer ️️ -potent bacteria that can cause severe diarrhea, painful stomach cramping, and vomiting. can cause shigellosis. e. coli - Correct Answer ️️ -bacteria can cause bloody diarrhea, severe dehydration, and even death. found naturally in the digestive systems of many animals, including cattle salmonilla - Correct Answer ️️ -infection, or salmonellosis, is the most common bacterial food-borne illness in the United States. naturally found in animals usually poultry hepatitis a - Correct Answer ️️ -affecting the liver. Initial symptoms appear 2 to 6 weeks after exposure to the virus, and may include muscle aches, headache, and fever. yellowing eyes and skin - jaundice norovirus - Correct Answer ️️ -stomach flu. Gastroenteritis is an inflammation, or painful swelling, of the stomach and intestines, and is often caused by norovirus. Symptoms include nausea, vomiting, and diarrhea, accompanied by abdominal cramps. Infected persons may also experience headache, fever, chills, or muscle aches. Symptoms usually last for just a day or two; however, during that brief period, people usually feel very ill and vomit many times a day. wounds - Correct Answer ️️ -Any wound should always be covered with a bandage. When preparing food, injuries on the hands should be bandaged, covered by a finger cot (if the cut is on a finger), and covered by single-use, disposable gloves. If you cut or burn yourself while on the job, stop what you are doing immediately and treat and bandage your injury. Never prepare or serve food with a wound that is not properly treated and covered. report any illness - Correct Answer ️️ -if feeling ill you must tell your manager for the safety of the employees and customers