RNSG 1430 EXAM #2 (with 100% Verified Solutions)

Knock knock, who's there?! HIPPA! HIPPA WHO?! correct answers Sorry I can't disclose that information. Define the concept of Nutrition (including definition, antecedents, and attributes) correct answers Nutrition is the process by which the body absorbs, transports, and eliminate nutrients in food. Antecedents are normal alimentary track, ability to afford food, ability to swallow and chew, and ability to eliminate waste. Attributes are adequate intake for: energy, growth, development, and tissue repair! Review physical assessment and nursing interview/history of patients experiencing adequate nutritional findings correct answers Adequate nutritional findings are: Sufficient amount of macronutrients, minerals, water, and vitamins. Patient will have a BMI of 19-24. Normal development and no underlying diseases. Specifically no GI/GU abnormalities. What is imbalanced nutrition: less than body requirements? correct answers The state in which an individual experiences an intake of nutrients insufficent to meet metabolic needs -less than body requires for metabolic needs -less than body requirements: less than 20% of their body weight, inadequate intake -ideal weight based on height weight, etc What is imbalanced nutrition: more than body requirements? correct answers The state in which an individual experiences an intake of nutrients that exceed metabolic needs -exceeds metabolic needs -more than 20% above body weight analysis -related to inadequate physical activity * Can be secondary to something else...ie, hypothyroidism Factors that influence diet: correct answers Age Culture Ethnicity Religion Personal preferances Socioeconomics Lifestyle How much you value nutrition Media and advertising How we feel about food Medical issues and drugs Lab Tests from Mrs. Hobbs PP correct answers Hemoglobin- 14-18 g/dl (men) 12-16g/dl (women) Hematocrit- 42-52% (men) 37-47% (women) Total lymphocyte count- 8.6- 45.3 Blood glucose- 70-110