Bartender Test Questions with 100% Correct Answers | Verified Used for balancing and measuring cocktails, standard jigger is 1 1/4 ounce x 5/8 ounce Jigger Used for making stirred cocktails such as martinis and manhattans and old fashions and used for layering drinks Bar spoon used for muddling fresh fruit or herbs such as mint in mojitos and can be used for crushing ice in cocktails such as julep Muddler Shake cocktails for at least 20 -30 seconds shaker a glass vessel used for stir cocktails such as martinis, manhattans, and old fashions stirring vessel used for straining cocktails hawthorn strainer Used for straining stirred drinks and cocktails julep strain er used for straining, stirred cocktails and regular cocktails, as well as straining ice and fruit, pulp and herbs fine strainer Used for visual appeal, additional flavor, and aroma
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Bartender Test Questions with 100% Correct Answers | Verified
Preview 1 out of 4 pages
Bartender Test Questions with 100% Correct Answers | Verified Used for balancing and measuring cocktails, standard jigger is 1 1/4 ounce x 5/8 ounce Jigger Used for making stirred cocktails such as martinis and manhattans and old fashions and used for layering drinks Bar spoon used for muddling fresh fruit or herbs such as mint in mojitos and can be used for crushing ice in cocktails such as julep Muddler Shake cocktails for at least 20-30 seconds shaker a glass vessel used for stir cocktails such as martinis, manhattans, and old fashions stirring vessel used for straining cocktails hawthorn strainer Used for straining stirred drinks and cocktails julep strainer used for straining, stirred cocktails and regular cocktails, as well as straining ice and fruit, pulp and herbs fine strainer Used for visual appeal, additional flavor, and aroma
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