• Wrong document? Swap it for free
  • Written by students who passed
  • Immediately available after payment
  • Read online or as PDF
Sell
Where do you study
Your language
Document preview thumbnail
Preview 1 out of 2 pages
Exam (elaborations)

Dietetics Midterm Exam Questions and Answer All Correct

Document preview thumbnail
Preview 1 out of 2 pages

Dietetics Midterm Exam Questions and Answer All Correct Which of the following is the safest way to remove a hot dish from the oven? - Answer- Open the oven, pull out the rack and use a set of oven mitts There's a fire in the frying pan. The best thing to do is: - Answer-Put a lid on it to smother it The most dangerous knife in the kitchen is a: - Answer-Dull knife To avoid accidents when working in the kitchen, we must... - Answer-Follow all safety rules at all times With respect to fire extinguishers, PASS stands for: - Answer-Pull the pin. Aim low at the base of the fire. Squeeze the lever above the handle. Sweep from side to side. It is best to store poisons... - Answer-In their original containers and away from food Symptoms of food poisoning include... - Answer-Headache, vomiting, and dehydration The "Danger Zone" is - Answer-A temperature when bacteria multiply the fastest Bacteria can multiply rapidly between the temperatures of: - Answer-40 and 140 degrees Fahrenheit What are macro-nutrients? - Answer-Proteins, Fats, & Carbohydrates Who experiences food cravings more often? - Answer-Women Food isn't always eaten for nourishment, but also for - Answer-pleasure Research shows the takes place in the home. - Answer-shaping of food choice Satisfaction of the appetite is - Answer-satiety What are the major determinants of food choice? - Answer-Physiological, biological, economic, physical, social, psychological, and attitudes Humans need in order to survive - Answer-energy and nutrients - acceptable or agreeable to the palate or taste; savory - Answer-palatable This is between 50 and 75% of your body weight. - Answer-Water This nutrient is made up of small units called amino acids. - Answer-Proteins The body's chief source of energy. (simple and complex) - Answer-Carbohydrates This is called "good cholesterol". - Answer-HDL Minerals that are needed in amounts of 100 mg or more per day. - Answer-Macro- minerals This type of fat decreases LDL and increases HDL. - Answer-Monounsaturated fats This type of vitamin dissolves in fats and can be stored in fatty tissues of the body. - Answer-Fat soluble vitamins This type of fat raises LDL. - Answer-Saturated


Document information

Uploaded on
April 15, 2024
Number of pages
2
Written in
2023/2024
Type
Exam (elaborations)
Contains
Questions & answers
$14.49

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
shiifridoc
5.0
(3)
Sold
9
Followers
7
Items
1905
Last sold
9 months ago




Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions

Whoops! We can’t load your doc right now. Try again or contact support.