Premier Food Safety Sample Test 2 questions with correct answers|100% verified

Premier Food Safety Sample Test 2 questions with correct answers the most important aspect of personal hygiene for restaurant associates is A. wearing hair nets B. washing hands C. removing jewelry D. wearing the proper uniform Correct Answer-washing hands foodborne microorganisms grow well at temperatures between A. 32°f and 70°f B. 41°f and 135°f C. 38°f and 155°f D. 70°f and 165°f Correct Answer- which of the following statements about cutting boards is correct? A. The same cutting board can be used for raw and cooked foods as long as it is rinsed after each use B. any cutting board can be used as long as it is color-coded by food type C. separate cutting boards should be used for raw and cooked foods D. Wooden cutting boards are safer Correct Answer-separate cutting boards should be used for raw and cooked foods leaf lettuce and celery may cause cross-contamination because they A. have high protein content B. have high yeast content