Premier Food Safety Sample Test 1 questions with correct answers|100% verified

Premier Food Safety Sample Test 1 questions with correct answers a food establishment that package has ROP food should A. not be without a good vacuum packer B. Be packaged according to USDA C. have a HACCP D. have HESSN Correct Answer-have HACCP all vehicles and trucks delivering food products should be checked to ensure that the A. food was not exposed to contamination during shipping B. schipper was local C. vehicle has safety features D. truck was loaded promptly Correct Answer-food was not exposed to contamination during shipping all can goods must be checked thoroughly when received and A. when stored B. at the end of the shift C. just before use D. after the expiration date has passed Correct Answer-at the end of the shift when keeping food in a hot holding equipment, how often is it recommended to check the temperature of the food? A. at least once every two hours B. at least once every 3 hours C. at least once every 4 hours D. at least once a day Correct Answer-at least once every four hours which of the following is the proper procedure for washing your hands? Correct Answer-run hot water, moisten hands and apply soap, vigorously scrub hands and arms, rinse hands, dry hands the agencies that regulate food safety at your establishment is A. CDC B. State and local departments of health C. Federal department of health D. HACCP Correct Answer-state and local departments of health if a guest spills a drink on the floor, the first thing you should do is A. Make sure a co-worker stays by the spill to warn people while you get the proper caution signs and equipment B. bring the guest a new drink right away C. use a wiping cloth to wipe off the floor D. get a sign to warn people that the floor is slippery Correct Answer-make sure A co-worker stays by The spill to warn people while you get the proper caution signs and equipment what type of container should be used to store leftover tomato sauce? A. any pain or bucket available B. uncovered container C. covered food container D. copper container Correct Answer-covered food container what is the biggest problem with mixing raw foods together with cooked foods? A product texture B. uneven temperature C. cross-connection D. Cross contamination Correct Answer-cross-contamination which of the following is the best way to prevent food contamination? A. covering your mouth when you sneeze B. frequent and effective hand-washing C. smoking only in designated areas D. bathing everyday Correct Answer-frequent and effective hand-washing where can food service employees smoke? Correct Answer-in designated areas