Premier Food Safety Food Manager Certification Study Guide questions with correct answers|100% verified|14 pages

Premier Food Safety Food Manager Certification Study Guide questions with correct answers foodborne infection Correct Answer-delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication Correct Answer-from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation Correct Answer-Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing PIES (high risk populations) Correct Answer-pregnant/nursing, infants/children, elderly, systems (immune) compromised 4 categories of food contaminants Correct Answer-biological (anything living), physical, chemical, cross contamination 4 kinds of biological hazards Correct Answer-bacteria, viruses, parasites fungi What accounts for 90% of foodborne illness? Correct Answer-bacteria How fast does bacteria grow? Correct Answer-doubles every 20 minutes if in the danger zone toxins Correct Answer-waste products that come from bacteria consuming the nutrients in foods, and then giving off waste; may feel/look like slime; can NOT be killed with heat or cold; SOME are good (yogurts, cheese, sour cream) spores Correct Answer-resistant to heat and dry; thick 'shell". will not reproduce but can go back to growth state if conditions are right; common in home canned foods E. Coli Correct Answer-in human intestines (and other animals), can hur food and water, some can cause death to PIES group, commin ground beef, raw fruits/veggies, What are 90% of E.Coli outbreaks due to? Correct Answer-undercooked ground beef Salmonella Correct Answer-foodborne infection; often in eggs/poultry, human intestines, animals, to prevent: cook poultry to 165 for 15 secs 1 in 10,000 eggs Correct Answer-is infected with salmonella Clostridium Botulinum Correct Answer-ANaerobic growth; can form spores; affects CNS- rare but deadly; foudn in soil, lakes, human intestines, fish, smoked meats, vacuum packed foods, swollen cans MOST DEADLY bacteria Foodborne intoxication leftover baked and wrapped potatoes Correct Answer-must be refrigerated to avoid botulism MAP Correct Answer-Modified Atmosphere Packaging are precooked and O2 is taken out