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premier food safety California food handler questions with correct answers|100% verified
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premier food safety California food handler questions with correct answers Biological Hazards? Correct Answer-Pathogens: Viruses, parasites, fungi, poisons, and bacteria (i.e. Staphylococcus aureus). how many people get sick a year from improper food handeling Correct Answer-more than 75 mill you can see when people have a bad immune system Correct Answer-false bactiria doubles how often Correct Answer-every 20 minutes Chemical Hazards? Correct Answer-Food service chemicals that are use incorrectly: Cleaners, sanitizers, polishes, toxic metals, etc... Physical Hazards? Correct Answer-Foreign Objects (e.i. Hair, dirt, bandages, broken glass, etc)
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