Serv Safe Exam 2024 Questions with Complete Solutions

Temperature danger zone - Answers-41F to 135F bacteria will start to grow Bacteria grows rapidly at - Answers-70F to 125F Shigella Spp comes from? - Answers-Flies and Feces Salmonella Typhi comes from? - Answers-Ready-To-Eat foods and Beverages Non-Typhoidal Salmonella comes from? - Answers-Farm animals E. Coli - Answers-Ground Beef, Intestines from cattle, and Contaminated produce Hepatitis A and Norovirus comes from? - Answers-Shellfish from contaminated water or contaminated water. Also can't be destroyed by cooking. A.L.E.R.T stands for? - Answers-Assure, Look, Employees, Report, and Threats. FDA stands for? - Answers-Food and Drug Administration. They are people who inspects all food except meat, poultry and eggs. USDA stands for? - Answers-U.S. Department of Agriculture. They are people who inspect meat, poultry, and eggs. CDC stands for? - Answers-Centers for Disease Control and Prevention. People who investigates food borne illness outbreaks. PHS stands for? - Answers-Public Health Service. They are people who work with CDC and investigates food borne illness outbreaks. State and local regulatory authorities are? - Answers-People who approve of construction projects, food establishments, and issues license for health certificates. Challenges to food safety: - Answers-1. Time 2. Language and Culture 3. Literacy and Education 4. Pathogens 5. Unapproved suppliers 6. High-risk customers 7. Staff turnovers Common food allergens are? - Answers-- Milk