National Registry of Food Safety
Professionals (NRFSP) Exam with correct
answers.
Outbreak - CORRECT ANSWER.Two or more cases that have been confirmed by a
lab.
CDC (Center for Disease Control & Prevention) - CORRECT ANSWER.Responsible
at the national level for developing and applying disease prevention and control, and
for developing environmental health, health promotion, and health education policies
and activities designed to improve the health of people in the US.
The US PHS (Public Health Service) - CORRECT ANSWER.Responsible for
protecting, promoting, and advancing the health and safety of the nation.
Food Safety and Inspection Service (FSIS) - CORRECT ANSWER.Responsible for
ensuring that the nation's commercial supply of meat, poultry and egg products are
safe, wholesome, and correctly labeled and packaged.
Person In Charge (PIC) - CORRECT ANSWER.The individual present at a food
establishment who is responsible for the operation at the time of an inspection.
Because they are required by their employer and they are required by the local
board of health to become knowledgeable in the prevention of foodborne illness -
CORRECT ANSWER.Many people attend Food Protection classes because:
ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation. - CORRECT
ANSWER.Consequences of a foodborne illness could result in:
FDA (Food & Drug Administration) - CORRECT ANSWER.What government agency
is responsible for writing the Food Code?
Ensure compliance with code requirements. - CORRECT ANSWER.What is one of
the primary roles of the PIC (Person in Charge)?
165 degrees Fahrenheit or higher - CORRECT ANSWER.Required temperature for
cooking chicken breasts:
Professionals (NRFSP) Exam with correct
answers.
Outbreak - CORRECT ANSWER.Two or more cases that have been confirmed by a
lab.
CDC (Center for Disease Control & Prevention) - CORRECT ANSWER.Responsible
at the national level for developing and applying disease prevention and control, and
for developing environmental health, health promotion, and health education policies
and activities designed to improve the health of people in the US.
The US PHS (Public Health Service) - CORRECT ANSWER.Responsible for
protecting, promoting, and advancing the health and safety of the nation.
Food Safety and Inspection Service (FSIS) - CORRECT ANSWER.Responsible for
ensuring that the nation's commercial supply of meat, poultry and egg products are
safe, wholesome, and correctly labeled and packaged.
Person In Charge (PIC) - CORRECT ANSWER.The individual present at a food
establishment who is responsible for the operation at the time of an inspection.
Because they are required by their employer and they are required by the local
board of health to become knowledgeable in the prevention of foodborne illness -
CORRECT ANSWER.Many people attend Food Protection classes because:
ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation. - CORRECT
ANSWER.Consequences of a foodborne illness could result in:
FDA (Food & Drug Administration) - CORRECT ANSWER.What government agency
is responsible for writing the Food Code?
Ensure compliance with code requirements. - CORRECT ANSWER.What is one of
the primary roles of the PIC (Person in Charge)?
165 degrees Fahrenheit or higher - CORRECT ANSWER.Required temperature for
cooking chicken breasts:
