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ATI Nutrition Proficiency Exam questions with verified answers

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ATI Nutrition Proficiency Exam questions with verified answers Foods high in potassium -Correct Answer-Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes -Correct Answer-45-60% of daily caloric intake Lacto-Ovo -Correct Answer-vegetarian that eats dairy products and eggs Nervous system function -Correct Answer-thiamin niacin B6 B12 Calcium Sodium Normal BMI -Correct Answer-18.5 - 24.9 Obesity BMI -Correct Answer-greater than 30 Kosher, Orthodox Judaism -Correct Answer-Meat No mixing meat and dairy (cheeseburger) No pork or shellfish Fish must have scales and fins Seventh-Day Adventist -Correct Answer-Strict vegetarian diet, some are lacto-ovo, some are vegan Avoid: alcohol, coffee, tea, caffeine 3 Complications of TPN -Correct Answer-Diarrhea Polyuria Hypocalcemia Which has more calcium - yogurt or cheese? -Correct Answer-Yogurt Niacin found in: -Correct Answer-Beef liver Nuts Legumes Whole-grain enriched breads and cereals Which 2 dru

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