NRFSP manager exam fully solved 2024/2025

NRFSP manager exam The 7 HACCP principles are - correct answer 1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - correct answer Development and implementation of food safety management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 165 degrees for 15 seconds - correct answer -Poultry -stuffing made with meat, fish, poultry -stuffed meat, seafood, poultry, pasta -wild game animals 130 degrees for 112 minutes - correct answer Roast (rare) beef 155 degrees for 15 seconds - correct answer -ground meat (beef, pork, meat) -injected meat -mechanically tenderized meat -ratites: ostrich, emu -ground seafood (chopped, minced) -comminuted fish and meat